My Momma's Sour Cream Banana Bread- Healthy Version

INGREDIENTS

• 1 c splenda
• 2 Tbsp oil
• 1/2 c unsweetened applesauce
• 3 egg whites
• 1/2 c fat free sour cream
• 1 tsp vanilla
• 1 c mashed ripe bananas (like BROWN, ripe)
• 1 1/2 c whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt

• DIRECTIONS

  Heat oven to 350˚. Grease and flour bottom only of 9 x 5” loaf pan. Beat together splenda apple sauce and oil. Add egg whites, bananas, sour cream and vanilla. Blend well. Lightly spoon flour into measuring cup. Level off. Add flour, baking soda and salt. Stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350˚ for 50-60 minutes. Toothpick should come out almost clean.  Cool 5 minutes and remove from pan. Cool completely. Wrap tightly and store in refrigerator.  Makes 12 servings.

  
  

  Nutrition Facts:

  1 Serving

  Calories: 110

  Fat: 4

  Sodium: 220 mg

  Carbs: 19.3g

  Protein: 3.8

  Fiber: 2.4

  Sugar: 3.4