Recipes

My Momma's Sour Cream Banana Bread- The Original

INGREDIENTS

• 1 c sugar
• 1/2 c oil
• 2 eggs
• 1/2 c sour cream
• 1 tsp vanilla
• 1 c mashed ripe bananas (like BROWN, ripe)
• 1 1/2 c flour
• 1 tsp baking soda
• 1/2 tsp salt

• DIRECTIONS

  Heat oven to 350˚. Grease and flour bottom only of 9 x 5” loaf pan. Beat together sugar and oil. Add eggs, bananas, sour cream and vanilla. Blend well. Lightly spoon flour into measuring cup. Level off. Add flour, baking soda and salt. Stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350˚ for 50-60 minutes. Toothpick should come out almost clean.  Cool 5 minutes and remove from pan. Cool completely. Wrap tightly and store in refrigerator.
  
  
  

  My Momma's Sour Cream Banana Bread- Healthy Version

  
  

  INGREDIENTS

  • 1 c splenda
  • 2 Tbsp oil
  • 1/2 c unsweetened applesauce
  • 3 egg whites
  • 1/2 c fat free sour cream
  • 1 tsp vanilla
  • 1 c mashed ripe bananas (like BROWN, ripe)
  • 1 1/2 c whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt

  • DIRECTIONS

    Heat oven to 350˚. Grease and flour bottom only of 9 x 5” loaf pan. Beat together splenda apple sauce and oil. Add egg whites, bananas, sour cream and vanilla. Blend well. Lightly spoon flour into measuring cup. Level off. Add flour, baking soda and salt. Stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350˚ for 50-60 minutes. Toothpick should come out almost clean.  Cool 5 minutes and remove from pan. Cool completely. Wrap tightly and store in refrigerator.  Makes 12 servings.

    
    

    Nutrition Facts:

    1 Serving

    Calories: 110

    Fat: 4

    Sodium: 220 mg

    Carbs: 19.3g

    Protein: 3.8

    Fiber: 2.4

    Sugar: 3.4